![]() ![]() Store in an airtight container in the refrigerator for up to 1 week. Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. One of the great things about scones is they’re so quick and easy to make – especially once you know how. Instructions In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks. They can also be frozen, and then refreshed in a microwave once they’ve thawed. However you can freshen them up in the microwave if they’re a couple of days old. These scones & vegan clotted cream are generally best eaten on the day they’re made, with lashings of clotted cream and a nice cup of tea. An easy and fast method to make clotted cream with one component that will change your life forever only on my channel. The one in the recipe works very well though and is simple, easy to make and very convincing. I’ll be trying others, and if they pass muster, I’ll put them on here too. There are a number of recipes for a clotted cream replacement – some use cashews, but this one uses plant butter and vegan double cream. They don’t rise that much so they need to be quite thick to start with – between 1 inch & 3cm is ideal. Do make sure you have them thick enough when you’re cutting the scones from the dough. (Not to be confused with high tea, which includes more savory nibbles.) British scones are small nibbles that are fairly plain on their own but are classically eaten with jam and clotted cream, making for a real treat. It also won’t have the right sort of soft crumbliness you need in a scone. Rather, they are served with tea as a light snack for cream tea in the mid-morning or with afternoon tea. If you aren’t sure if your oven’s temperature is accurate, buy an oven thermometer and place it in the middle of the oven. Allow yourself 24 hours for best results. Bread flour is just too coarse and won’t rise properly. Not going to lie, there is no quick recipe for clotted cream. Using fine self-raising wholewheat flour is essential though. Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer. The scone mixture is a little tricky to deal with at first, but with a little practice it becomes easier. Making mock Devonshire cream, sometimes called clotted cream, is quick and easy. The clotted cream is enough for a batch of scones with just a bit left over. Also they’re quite low in sugar, and the cream is vegan too. Unusually, these are wholemeal scones, so much more healthy than the usual white ones. Then there’s the arguments about how to pronounce scone too! There’s always a debate about scones though – is it jam first or cream? Personally I always do jam first otherwise it’s impossible to get the jam on top of the cream…. ![]() These scones & vegan clotted cream certainly fulfill the need for a bit of quintessential English tradition.
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